Transcription of Agriculture’s impacts on water ... - Global Food Security
{{id}} {{{paragraph}}}
Example: confidence
Agriculture’s impacts on water ... - Global Food Security
SUB REPORT. FARMING AND water 1. agriculture 's impacts on water quality Contents Executive Summary 1. Introduction 3. The nature and scale of the problem 4. How we approach and reduce the impact of farming operations at multiple scales 7. What requires more work and new thinking? 13. Large-scale management 14. Key findings 17. References 19. Authors Joseph Holden (University of Leeds)*. Philip M. Haygarth (Lancaster University) . Jannette MacDonald (CREW, James Hutton Institute). Alan Jenkins (Centre for Ecology & Hydrology). Alison Sapiets (Syngenta Ltd). Harriet G. Orr (Environment Agency), Nicola Dunn (National Farmers Union), Bob Harris (University of Sheffield). Phillippa L. Pearson (D r Cymru Welsh water ). Dan McGonigle (Defra).
on water, food or the environment. Developing a sustainable food-and-water system requires focussing on all three together. 1.4 This report therefore considers the existing environmental water quality issues associated with UK agriculture, and measures . to improve water quality. It also aims to address areas where
Tags:
Information
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document: