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AIB Consolidated Standards for Food safety - Mel-O-Cream

AIB ConsolidatedStandards forFood safety Copyright 1956, 1978, 1985, 1991, 1995, 2000by American Institute of BakingISBN 1-880877-51-1 All rights reserved. No part of the work covered by the copyrightmay be excerpted, reproduced, copied, or duplicated by anymethod whatsoever unless specifically approved by the copyrightowner. This prohibition includes, but is not limited to, recording,taping, and entering into electronic storage and retrieval systems.(01/2002)ContentsThe AIB 1 Confidentiality .. 3 Using the Standards for Self-Inspection:The Inspection Team .. 3 Types of 4 Conducting the 4 Inspection 5 Inspection 5 Definitions .. 6 The AIB food safety Rating System:Using the Scoring 7 Category Rating 8 Plant Rating 9 Inspection Report and Remediation Plan .. 9 Public 9 Section IAdequacy of food safety Program.

Supervisor, and other designated personnel should inspect the entire plant daily for hazards before start-up and during ... food safety. It must be documented and list noted discrepancies. For each discrepancy, provide the course of corrective …

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