Transcription of Alberta Food Safety Basics Booklet
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Alberta Food Safety Basics Booklet
Alberta Food Safety Basics Booklet Alberta Health Services Environmental Public Health Alberta Food Safety Basics Booklet Table of Contents Introduction and How to Access Test .. 3. Section 1: Food Safety In Alberta .. 4. Section 2: Foodborne Illness 5. Section 3: The Causes of Foodborne Illness .. 8. Section 4: How to Prevent Foodborne Illness . 16. Appendix A: Foodborne Illness Chart .. 34. Acknowledgement: Much of this course material was taken from the former Calgary Health Region's Food Safety in Food Service: A Home Study Course. Copyright 2002, Revised 2009.
6 FACTS Food that contains harmful microbes (germs) or their toxins (poison) may look, taste, and smell normal. In many cases, foodborne illness is not caused by the last meal or food eaten. It can take time for symptoms to develop. With E. coli O157:H7 infection (a type of foodborne illness), it can take 2-10 days for the signs of illness to appear.
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