Alberta Food Safety Basics Booklet - Alberta Health …

Alberta food Safety Basics Booklet 2 Alberta Health Services Environmental Public Health Alberta food Safety Basics Booklet Table of Contents Introduction and How to Access 3 Section 1: food Safety In 4 Section 2: foodborne 5 Section 3: The Causes of foodborne 8 Section 4: How to Prevent foodborne 16 Appendix A: foodborne illness Chart .. 34 Acknowledgement: Much of this course material was taken from the former Calgary Health Region s food Safety in food Service: A Home Study Course. Copyright 2002, Revised 2009 The funding for that project was provided by the Alberta Lottery Fund. 3 Who should read this Booklet : This Booklet can be read by anyone who prepares food including people working in food businesses, daycares, long term care facilities, volunteers, and those who cook at home. Read through each section of this Booklet and do the review questions. Test: The test is optional and has a total of 25 questions. The passing mark is 80%. Once you pass the test, you will be able to view and print an Alberta food Safety Basics certificate which is valid for three years.

8 Section 3. The Causes of Foodborne Illness MICROBES Microbes are very small organisms that live all around us, but we cannot see them. (Micro means

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