Transcription of All About Ham - Blue Flame Kitchen
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All About Ham - Blue Flame Kitchen
All About Ham Need tips on cooking, recipes, food safety, stain removal and other household problems? We can help. Call us toll-free at , email us at or chat with us online using our live chat tool! Selecting Bone-in whole ham is the cured and smoked whole leg of pork. This ham contains the whole muscle and may be cut and sold as smaller shank or butt portions. The rind may be partially or completely removed. Some of these hams are labeled fully cooked and are ready-to-serve, but can also be heated and glazed. Others are labeled uncooked or partially cooked and must be cooked before eating.
All About Ham
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