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ALLERGEN MENU - TGI Fridays

To our guests with food sensitivities, allergies or special dietary needs: Our restaurants prepare and serve products that contain peanuts, tree nuts, fish, shellfish, eggs, milk, soy and gluten. Regular kitchen operations involve shared cooking and preparationareas, and food variations may occur due to differences in suppliers, ingredient substitutions, recipe revisions, and/or preparation at the restaurant. For these reasons, we cannot guarantee that any menu item will be completely free of allergens. Frank s RedHot is a registered trademark of The French s Food Company, LLC, licensed to TGI friday s. BEYOND MEAT is a registered trademark of Beyond Meat, Inc.

seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. ALLERGEN-CV-S-0321 To our guests with food sensitivities, allergies or special dietary needs: Our restaurants prepare and serve products that contain peanuts, tree nuts, fish, shellfish, eggs, milk, soy and gluten.

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NUTRITIONAL INFORMATION - Tgi Fridays

www.tgifridays.com

2,000 calories a day is used for general nutrition advice, but calorie needs vary. NUT-0618 FRANK’S REDHOT is used under license by TGI Friday’s.

  Information, Calories, Nutritional, Friday, Nutritional information, Tgi fridays

BRAILLE S 0621 R2 06092021 - TGI Fridays

www.tgifridays.com

before placing your order, please inform your server if a person in your party has a food allergy. std-6/21 ©2021 tgi fridays franchisor, llc

  Friday, Tgi fridays

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