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An Introduction to Water Chemistry in Freshwater ...

NRAC Fact Sheet No. 170-1993 AquacultureCenterUniversity of MassachusettsDartmouthNorth DartmouthMassachusetts 02747An Introduction to Water Chemistryin Freshwater AquacultureJoseph K. Buttner, SUNY College at BrockportRichard W. Soderberg, Mansfield UniversityDaniel E. Terlizzi, University of Maryland Sea Grant Extension ProgramThe major Water quality factors that are important infreshwater aquaculture systems and methods to monitorthem are described in this publication. Water quality de-termines not only how well fish will grow in an aquacul-ture operation, but whether or not they survive. Fish in-fluence Water quality through processes like nitrogenmetabolism and respiration. Knowledge of testing proce-dures and interpretation of results are important to the Water quality factors are more likely to be in-volved with fish losses such as dissolved oxygen, temper-ature, and ammonia.

An Introduction to Water Chemistry in Freshwater Aquaculture Joseph K. Buttner, SUNY College at Brockport Richard W. Soderberg, Mansfield University Daniel E. Terlizzi, University of Maryland Sea Grant Extension Program The major water quality factors that are important in freshwater aquaculture systems and methods to monitor

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