Transcription of Anaerobic Digestion Basics - University of Idaho Extension
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Anaerobic Digestion Basics - University of Idaho Extension
Introduction Dairy, potatoes, and sugar beets all importantagricultural commodities in Idaho also generate ahuge amount of wastes. Two big waste-relatedchallenges facing the dairy and food processingindustries are emissions of odors and gases andmanure management. Gas emissions includegreenhouse gases; ammonia (NH3), a colorless gas witha pungent smell; and hydrogen sulfide (H2S), acolorless gas with the foul odor of rotten eggs. Rising energy prices, more restrictive regulatoryrequirements, and increasing concern over greenhousegas emissions are causing many people in Idaho s dairyand food-processing industries to consider anaerobicdigestion (AD) of wastes from their Digestion technology is being viewed as away to address environmental concerns, generaterenewable energy, cut bedding-material costs, reducepathogens and weed seeds associated with manure,improve manure nutrient availability to plants, andsometimes generate new revenues.
agricultural commodities in Idaho—also generate a huge amount of wastes. Two Wbig waste-related challenges facing the dairy and food processing industries are emissions of odors and gases and manure management. Gas emissions include greenhouse gases; ammonia (NH 3), a colorless gas with a pungent smell; and hydrogen sulfide (H 2S), a
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