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Analysis of the Cashew Value Chain in Senegal and …

Analysis of the Cashew Value Chain in Senegal and The Gambia African Cashew initiative Published by: Deuts che Gesel lsc haft f r Internati onal e Zus ammenarbeit (GIZ) GmbH Internati onal Foundati ons Postfach 5180, 65726 E sc hborn, Germany T + 49 61 96 79-1438 F + 49 61 96 79-80 1438 E Ulri os chell a@ gi I Place and date of publication: Germany,September 2011 Authors: Johannes Peters Peter Jaeger Gabriel Gomez Responsible editor: Rita W eidinger - E xecutiv e Di rector Afri can C as hew i nitiativ e (ACi ) 32, N ortei A babi o Street Airport Residenti al A rea Accra, GHANA T + 233 302 77 41 62 F + 233 302 77 13 63 Contact: Acknowledgement: This stud y has been impl emented as part of the Afric an C as hew i nitiativ e (ACi ), a proj ec t j ointl y financed by v ari ous private c ompanies, the Federal German Mi nistry for Ec onomic Cooperati on and D ev el opm ent and the Bi ll & Meli nda Gates Foundation.

6 Executive Summary In The Gambia, production takes place on both sides of the Cashew nut processing and exports are relatively new to The Gambia and Senegal even though the cashew plant has a

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