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Analysis of Triglycerides by LiquidChromatography/ mass SpectrometryApplicationAuthorHiroki KumagaiAbstractTriglycerides were readily analyzed using Liquid chromatography / mass spectrometry with atmosphericpressure chemical ionization in positive ion is a primary component of many foods, such as cook-ing oils and dairy products. Consequently, it is desirableto conduct compositional analyses of oil-based fatty acidcomponents in food. Such analyses may use either gaschromatography (GC) or high-performance Liquid chro-matography (HPLC), but the GC methods have problemswith the complexity of sample preprocessing, whichrequires HPLC a direct Analysis is possible; however, thesemethods are low in sensitivity because the compoundsof interest do not absorb ultraviolet and separation isba
Analysis of Triglycerides by Liquid Chromatography/Mass Spectrometry Application Author Hiroki Kumagai Abstract Triglycerides were readily analyzed using liquid
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