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and the Bottom Line
CONTROLLING JUNK FOODand the Bottom LineCase Studies of Schools Successfully Implementing Strong nutrition Standardsfor competitive Foods and BeveragesResearch Team:Elissa J. Bassler, MFA Jamie F. Chriqui, PhD, MHS Kendall Stagg, JDLinda M. Schneider, MS Katie Infusino, BA Yuka Asada, MHSc, RD2 Acknowledgement of FundingThis project, initiated as a winner of the Centers for Disease Control and Prevention s (CDC) 2nd Annual Innovations in Public Health Policy Competition, was supported by National Center for Chronic Disease Prevention and Health Promotion/Division of Population Health and the Policy Research, Analysis, and Development Offi ce (PRA-DO)
CONTROLLING JUNK FOOD and the Bottom Line Case Studies of Schools Successfully Implementing Strong Nutrition Standards for Competitive Foods and Beverages
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Section 20, Competitive Food Nutrition Standards, Competitive Food, Standards, Improving Cafeteria Strategies to Support, FOOD, Improving Cafeteria Strategies to Support Healthier Competitive Foods Standards, STATE EDUCATION DEPARTMENT CHILD, STATE EDUCATION DEPARTMENT CHILD NUTRITION PROGRAM, Greenhouse, Federal Register, Nutrition, Nutrition Diagnosis and Intervention