Transcription of and the Bottom Line
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and the Bottom Line
CONTROLLING JUNK FOODand the Bottom LineCase Studies of Schools Successfully Implementing Strong Nutrition Standardsfor Competitive Foods and BeveragesResearch Team:Elissa J. Bassler, MFA Jamie F. Chriqui, PhD, MHS Kendall Stagg, JDLinda M. Schneider, MS Katie Infusino, BA Yuka Asada, MHSc, RD2 Acknowledgement of FundingThis project, initiated as a winner of the Centers for Disease Control and Prevention s (CDC) 2nd Annual Innovations in Public health Policy Competition, was supported by National Center for Chronic Disease Prevention and health Promotion/Division of Population health and the Policy Research, Analysis, and Development Offi ce (PRA-DO)
2 Acknowledgement of Funding This project, initiated as a winner of the Centers for Disease Control and Prevention’s (CDC) 2nd Annual Innovations in Public Health Policy Competition, was supported by National Center for Chronic Disease Prevention and Health Promotion/Division of Population Health
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