Transcription of ANGUS BEEF CHART - The Virtual Weber Bullet
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ANGUS BEEF CHART - The Virtual Weber Bullet
BRISKET6%ROUND27%FORE SHANK4%CHUCK 26% beef CHART A 1200 pound, Yield Grade 1 steer yields 518 pounds of retail cuts from a 750 pound 1200 pound, Yield Grade 2 steer yields 502 pounds of retail cuts from a 750 pound 1200 pound, Yield Grade 3 steer yields 435 pounds of retail cuts from a 750 pound carcass. Of the retail cuts, on a carcass weight basis:31% are steaks31% are roasts38% is ground beef and stew meatAmerican ANGUS Association3201 Frederick Ave., St. Joseph, MO 64506(816) 383-5100 Roast, Large EndRib Steak, Small EndBack RibsRib Roast, Small EndRibeye SteakBonelessRibeye RoastBonelessLOINP orterhouse SteakT-Bone SteakTenderloin Roast (Filet Mignon)Tenderloin Steak (Filet Mignon)Top Loin SteakBoneless(Filet Mignon)(Filet Mignon)Grill or BroilMarinate & Grill or BroilSkilletStir-FryKey to Recommended Cooking MethodsRoastStewBraisePot RoastMeat cut photos and key to recommended cooking methods courtesy of T
BRISKET 6% ROUND 27% FORE SHANK 4% CHUCK 26% RIB 9.5% SIRLOIN 9% SHORT LOIN 8% FLANK SHORT PLATE 4% 5.5% ANGUS BEEF CHART A …
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