Transcription of Animal fat-Processing and Its Quality Control
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Animal fat-Processing and Its Quality Control
Volume 4 Issue 8 1000252J Food Process TechnolISSN: 2157-7110 JFPT, an open access journal Open AccessReview ArticleFoodProcessing & TechnologySharma et al., J Food Process Technol 2013, 4:8 : Animal fat; Purification; Rendering; Quality Control ; Animal by-productsIntroductionWhen animals are slaughtered to produce meat for human consumption, approximately 50% of the Animal is turned into Animal byproducts. The by-products are further processed and used for variety of applications, thus, adding value to the animals.
Citation: Sharma H, Giriprasad R, Goswami M (2013) Animal fat-Processing and Its Quality Control.J Food Process Technol 4: 252. …
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