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ANIMAL WELFARE STANDARDS - amic.org.au

LIVESTOCK PROCESSING ESTABLISHMENTSSECOND EDITION ReprintedPREPARING MEAT FOR HUMAN CONSUMPTIONINDUSTRYANIMAL WELFARE STANDARDSNATIONAL ANIMAL WELFARE STANDARDS FOR LIvESTOCk PROCESSING ESTAbLISHMENTS First edition (2005) prepared on behalf of the australian Meat Industry Council (AMIC) and the Victorian Government s Naturally Victorian Initiative. Authored by M. K. Edge, T. Maguire, J. Dorian & in consultation with the National ANIMAL WELFARE STANDARDS for Livestock Processing Establishments Management Group. Published by australian Meat Industry Council (AMIC).Second edition (2009) prepared on behalf of the australian Meat Industry Council (AMIC).

NATIONAL ANIMAL WELFARE STANdARdS FOR LIvESTOCk PROCESSING ESTAbLISHMENTS First edition (2005) prepared on behalf of the Australian Meat Industry Council (AMIC) and

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