Transcription of anju dinner menu
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2/2 DINNERYACHAE (VEGETABLES)Mini CucumbersGochugaru, Shallot, Soy, BonitoFried Brussels SproutsBacon, Rice Sticks, Red Onion, Soy Maple SyrupTru e Yam FriesGochugaru, Green Onion, Gochugaru AioliAsparagus & ShitakeGarlic, Sesame Oil, Black Garlic Butter, ArugulaHAEMUL (SEAFOOD)Roasted Black Cod (Eundaegu Gui)Denjang, Gochugaru, Palm Sugar, Garlic, Ginger ShootsSteamed BC Halibut w/ AsparagusGarlic, Ginger Shoots, Green Onion, Soy Vinaigrette, LemonBlack Bean Clams & Rice GnocchiFermented Black Beans, Carrot, Onion, Green Onion, DashiSpicy Squid Fried Rice (Ojinga Bokkumbap)Crispy Squid.
2/2 DINNER YACHAE (VEGETABLES) Mini Cucumbers Gochugaru, Shallot, Soy, Bonito Fried Brussels Sprouts Bacon, Rice Sticks, Red Onion, Soy Maple Syrup
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