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Antimicrobial Effectiveness of Spices: an Approach …
549 Brazilian Archives of Biology and , n. 4 : pp. 549-558, July 2005 ISSN 1516-8913 Printed in Braz ilBRAZILIAN ARCHIVES OFBIOLOGY AND TECHNOLOGYAN INTERNATIONAL JOURNALA ntimicrobial Effectiveness of Spices: an Approach for Usein Food Conservation SystemsEvandro Leite de Souza1*, T nia L cia Montenegro Stamford1, Edeltrudes de OliveiraLima2, Vin cius Nogueira Trajano2 and Jos Maria Barbosa Filho31 Programa de P s-gradua o em Nutri o; Departamento de Nutri o; Centro de Ci ncias da Sa de, UniversidadeFederal de Pernambuco. 2 Laborat rio de Micologia; Departamento de Ci ncias Farmac uticas; Centro deCi ncias da Sa de; Universidade Federal da Para ba. 3 Laborat rio de Tecnologia Farmac utica; Departamento deCi ncias Farmac uticas; Centro de Ci ncias da Sa de; Universidade Federal da Para ba; Rua Radialista Ant nioAssun o de Jesus, 680/102; Jardim Cidade Universit ria; 58052-230; Jo o Pessoa - PB - BrasilABSTRACTT here has been constant an increasing the search alternative and efficient compounds for food conservation, aiminga partial or total replacement of Antimicrobial chemical additives.
Antimicrobial Effectiveness of Spices: an Approach for Use in Food Conservation Systems Brazilian Archives of Biology and Technology 551 inhibitory effect of …
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