Transcription of Antioxidants - FOOD CAN MAKE YOU ILL
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Antioxidants - FOOD CAN MAKE YOU ILL
Antioxidants The truth about BHA, BHT, TBHQ and other Antioxidants used as food additives Sharla Race Antioxidants The truth about BHA, BHT, TBHQ and other Antioxidants used as food additives . Copyright 2009 Sharla Race All rights reserved First published 2009 ISBN: 9781907119002 PDF Edition Published by Tigmor Books For more information on food Intolerance please visit Table of Contents Welcome .. 1 Important Information .. 3 Definitions .. 4 Introduction .. 5 Part One: The Antioxidants .. 6 BHA, BHT and TBHQ .. 7 Gallates .. 12 Erythorbic acid (E315) and Sodium erythorbate (E316) .. 14 4- Hexylresorcinol (E586) .. 15 Tocopherols .. 16 Ascorbic Acid .. 17 Part 2: Health Concerns .. 19 Health Concerns: Introduction .. 20 BHA, BHT and TBHQ.
The aim of this book is to present you with information on one set of food additives currently widely in use - antioxidants.
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