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ANTOJITOS - tupysfrisco.com

The Dominguez family welcomes you to Tupy's Mexican Restaurant where the finest in authentic Mexican dishes have been served for over 60 years. Papa Froylan Dominguez fled Mexico in 1910 during the height of the Mexican Revolution. He brought with him his wife, Consuelo, and the family recipes that they began serving to Dallas in 1947 at the first Tupinamba restaurant in Oak Cliff. Many loyal customers have come to know Tupinamba as "Tupy's" over the years. It is believed that the Dominguez family introduced the nacho & sour cream enchilada to Dallas. The secret family recipes for such dishes as meat tacos & chili have been passed on to son, Eddie, and grandson, Jeff, who continue to serve quality Mexican food that Dallas has come to expect from Tupy's.

ANTOJITOS NACHOS Half Full Cheese 5.95 7.95 Bean & Cheese 7.258.95 Individual Side Ground Beef & Cheese 7.959.95 Shredded Chicken & Cheese 7.959.95 COZUMEL NACHOS Guacamole Nachos with Monterery Jack Cheese Topped with

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