AP-42 9.9.1 Grain Elevators And Processes

4/03 Food And Agricultural Grain Elevators And Process Description1-14 Grain Elevators are facilities at which grains are received, stored, and then distributed for directuse, process manufacturing, or export. They can be classified as either country or terminal Elevators ,with terminal Elevators further categorized as inland or export types. Operations other than storage, suchas cleaning, drying, and blending, often are performed at Elevators . The principal grains and oilseedshandled include wheat, corn, oats, rice, soybeans, and Elevators are generally smaller Elevators that receive Grain by truck directly from farmsduring the harvest season. These Elevators sometimes clean or dry Grain before it is transported toterminal Elevators or processors. Terminal Elevators dry, clean, blend, and store Grain before shipment toother terminals or processors, or for export.

9.9.1.1.1 Flour Milling2,5-Most flour mills produce wheat flour, but durum wheat and rye are also processed in flour mills. The wheat flour milling process consists of 5 main steps: (1) grain reception, preliminary cleaning, and storage; (2) grain cleaning; (3) tempering or conditioning; (4) milling the grain into flour and its

Loading..

Tags:

  Grain, Flour, Flour 1, 1 grain

Information

Related search queries