Transcription of Apiculture - AgriMoon
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Apiculture Page 1 Dr. J. K. Gupta Dr. V. V. Belavadi Sh. Mohinder Singh Apiculture Apiculture Page 2 Apiculture Course creator Dr. J. K. Gupta Sr. Scientist, Dept. of Entomology & Apiculture , College of Horticulture, YSPUH&F Nauni, Solan (HP) Course moderator Dr. V. V. Belavadi Professor (Entomology), College of Agriculture, GKVK, UAS Bangalore Research Associate Sh. Mohinder Singh College of Horticulture, YSPUH&F Nauni, Solan (HP) Index SN Chapter Page No 1. Introduction to Apiculture : Importance and history 4-5 2. Different species of honey bees 6-9 3.
Honey is highly valued food produced by honey bees and it is also used as medicine. In addition to honey, other products like bees wax, pollen, royal jelly and bee venom are also produced by honey bees. More than the producers of these hive products; bees play an important role in
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