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APPENDIX A CHECKLIST - Montana Food Bank Network

APPENDIX A. MFBN'S SANITATION SELF-EVALUATION. CHECKLIST . APPENDIX B. CLIENT CHOICE MANUAL. APPENDIX C. SUGGESTED FOODS. TO. STOCK IN FOOD PANTRIES. APPENDIX D. SAMPLE CLIENT APPLICATION. AND INTAKE. APPENDIX E. THE BILL EMERSON. FOOD DONATION ACT. APPENDIX F. MFBN'S FOOD DRIVE MANUAL. If you are reading this manual you have probably been approached by individuals seeking food for their families, groups that want to help families in need or simply want to give back to your community. Meeting the needs of the hungry is a noble and wonderful endeavor. If you want to start an emergency food program, here is a manual to help get you started and to help you succeed. 1. TABLE OF CONTENTS. I. What is an emergency food pantry ? II. Guide to starting a food pantry A. Short Version A brief overview of starting a food pantry B. Long Version A comprehensive look at starting a food pantry 1. Needs Assessment: Assessing the need in your community 2. Create a Steering Committee and Board of Directors 3.

3 I. WHAT IS AN EMERGENCY FOOD PANTRY? A food pantry is a community-based program that collects and stores food to distribute free-of-charge to low-income families and individuals.

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