Transcription of Appendix A: Disease-Specific Chapters
{{id}} {{{paragraph}}}
Infectious Diseases Protocol Appendix A: Disease-Specific Chapters Chapter: Salmonellosis Revised December 2014 2 Salmonellosis Communicable Virulent Health Protection and Promotion Act: Ontario Regulation 558/91 Specification of Communicable Diseases Health Protection and Promotion Act: Ontario Regulation 559/91 Specification of Reportable Diseases Aetiologic Agent Salmonellosis is caused by the bacterium, Salmonella, a Gram-negative, non-spore forming bacillus that has over 2,500 serotypes, belonging to the Enterobacteriaceae , 2 Nomenclature for Salmonella is Salmonella enterica subsp enterica.
3 infected individuals may experience bloody diarrhea. 2. Dehydration, especially among the young, the elderly and those with impaired immune systems can be severe, and may result in
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document:
{{id}} {{{paragraph}}}
Outbreak, To Investigate, ASSESSING THE OUTBREAK RESPONSE AND IMPROVING, Assessing the outbreak response and improving preparedness, Outbreak world health organization, Program Operations Guidelines, Industry-Foodborne Illness Investigation Training & Recall, The Germ Theory and Koch’s Postulates, The OzFoodNet Working Group