Transcription of Appendix A: Disease-Specific Chapters
{{id}} {{{paragraph}}}
Infectious Diseases Protocol Appendix A: Disease-Specific Chapters Chapter: Salmonellosis Revised December 2014 2 Salmonellosis Communicable Virulent Health Protection and Promotion Act: Ontario Regulation 558/91 Specification of Communicable Diseases Health Protection and Promotion Act: Ontario Regulation 559/91 Specification of Reportable Diseases Aetiologic Agent Salmonellosis is caused by the bacterium, Salmonella, a Gram-negative, non-spore forming bacillus that has over 2,500 serotypes, belonging to the Enterobacteriaceae , 2 Nomenclature for Salmonella is Salmonella enterica subsp enterica. Serotypes include Typhimurium, Enteriditis, Case Definition Surveillance Case Definition See Appendix B Outbreak Case Definition Outbreak case definition varies with the outbreak under investigation.
5 . one (1) business day of receipt of initial notification. as per iPHIS Bulletin Number 17: Timely Entry of Cases. 17. The minimum data elements to be reported for each case are specified in the following:
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document:
{{id}} {{{paragraph}}}
Foodborne disease outbreaks, Data Foodborne disease outbreaks, Questions and Answers Foodborne Disease Burden, Foodborne, Disease, Data, Virus Disease (EVD): Important aspects, Food science and technology community, Risk Assessment Studies Report, Tricks to Success and Interpretation, Results for Foodborne Outbreak Investigations