Transcription of Appetizers Entrees
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Appetizers Entrees
AppetizersFRENCH ONION SOUP GRATIN E CHOWDER Cup Bowl OF THE DAY Cup Bowl COCKTAIL jumbo shrimp served with a zesty cocktail CAKES special blend of lump crabmeat and spices served with a zesty dijon dipping CASINO hard shell clams baked on the half shell with red and green peppers, onion, bacon and seasoned bread BEEF WELLINGTONS tenderloin tips wrapped in bacon , served in puff pastry shells with a cabernet and caramelized onion WRAPPED IN bacon skewered sea scallops wrapped in applewood smoked bacon with a balsamic CALAMARI rings deep fried and served with a spicy chipotle mayonnaise and garnished with banana pepper STUFFED MUSHROOMS mushroom caps stuffed with seasoned crabmeat and baked with a light cheese SAMPLER FOR TWO sampling of our appetizer favorites featuring: Clams Casino, shrimp Cocktail, Mini Crab Cakes, Scallops Wrapped in bacon and Crab Stuffed La Carte AccompanimentsSAUT ED WILD MUSHROOMS , Crimini and Portabella mushrooms saut ed with onions and served with garlic crostinis.
SHRIMP COCKTAIL 13.95 Chilled jumbo shrimp served with a zesty cocktail sauce. CRAB CAKES 13.50 A special blend of lump crabmeat and spices served with a zesty dijon dipping sauce. CLAMS CASINO 12.95 Five hard shell clams baked on the half shell with red and green peppers, onion, sauce, lightly topped with bread crumbs. bacon and seasoned bread ...
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