Transcription of APPETIZERS SOUPS & SALADS
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APPETIZERS SOUPS & SALADS
APPETIZERS8 HUMMUSG arbanzo, tahini dip with pita12 GREEK DOLMASV egetarian stuffed grape leaveswith tzatziki sauce7 ROASTED GARLICR oasted whole garlic with oliveoil and toast6 KALAMATA OLIVESO lives, garlic, olive oil, chiliflakes and parsley14 HONEY & CHEESEAll natural honey and organicgoat cheese with bread16 SLICED GYROSS easoned lamb and beef servedwith pita and tzatziki sauce13 THAI PORK SAUSAGET raditional stuffed sausage withpork and rice17 GRILLED CALAMARIB readed and grilled calamaristeak with tartar sauce14 SALMON FILET9 BURGER PATTY8 STEAMED CHICKENSOUPS & SALADSCUP 6 BOWL 12 MONTEREY BAY CLAMCHOWDERNew England White ChowderCUP 5 BOWL 10 VEGGIE LENTIL SOUPL entils, onions, carrots, cumin,potato and lemon14 GREEK SALADL ettuce, tomatoes, red onions,feta, olives.
Roasted whole garlic with olive oil and toast KALAMATA OLIVES 6 Olives, garlic, olive oil, chili flakes and parsley HONEY & CHEESE 14 All natural honey and organic goat cheese with bread SLICED GYROS 16 Seasoned lamb and beef served with pita and tzatziki sauce THAI PORK SAUSAGE 13 Traditional stuffed sausage with pork and rice GRILLED CALAMARI 17
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