Transcription of Appetizers STEAKS & chops
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Appetizers STEAKS & chops
SIDESVEGETABLES 10 BROCCOLI FLORETS SteamedCREAMED CORN Sweet White Corn, Poblano Pepper, Parmesan Crumbs asparagus Grilled, Extra Virgin Olive OilSPINACH Saut ed or CreamedVEGETABLE BOUQUETI RE Roasted with Sea SaltP OTATO E S 9M A S H E D Roasted Garlic or ButteredFRENCH FRIES Fresh Cut, House-Made Dill KetchupAU GRATIN Hobbs Bacon, Cheddar, Gratin e CrumbsBAKED YAM Cinnamon, Butter, Brown Sugar COLOSSAL BAKED Butter, Sour Cream, Chives, Hobbs BaconSPECIALTIES 12 CLASSIC TATER TOTSS hredded Potatoes, House-Made Dill KetchupMAC & CHEESER igatoni, Tillamook Aged White Cheddar, CreamSAUT ED MUSHROOMSS easonal Blend, Garlic, White Wine, ButterJASMINE RICES teamedDUCK FAT POTATOESSea Salt, ChivesAppetizers CARPACCIO* 16 Shaved Prime Filet, Whole Grain Mustard Aioli, Parmigiano-Reggiano, Fris e, Fried Caper, CornichonCALAMARI FRITTI 15 Tender Fried, Lemon Wheels, Chilies, Chipotle Aioli, Roasted TomatoSHRIMP TEMPURA 13 Spicy Yuzu Mayo, Chives CRAB CAKES 15 Dungeness Crab, Cajun Remoulade, Fresh Lemon, Baby Fris eOYSTERS* 18 Sherry MignonetteSHRIMP COCKTAIL 15 Jumbo Mexican White Shrimp, Spicy Cocktail Sauce, LemonBIG EYE TUNA POKE* 15 Avocado, Wakame, Wasabi, Wonton Crisps LOBSTER MAC & CHEESE 25 Orecchiette, Gruy re, Truffle, BreadcrumbsSOUP & SALADS TRADITIONAL FRENCH ONION 9 Sweet Texas Onions, Swiss Gruy re, Parmigiano-Reggiano LOBSTER CHOWDER 12 Maine Lobster, Hobbs Bacon, Yuk
ASPARAGUS Grilled, Extra Virgin Olive Oil SPINACH White Wine, Butter Sautéed or Creamed VEGETABLE BOUQUETIÈRE Roasted with Sea Salt POTATOES 9 MASHED Roasted Garlic or Buttered FRENCH FRIES Fresh Cut, House-Made Dill Ketchup AU GRATIN Hobbs’ Bacon, Cheddar, Gratinée Crumbs BAKED YAM Cinnamon, Butter, Brown Sugar COLOSSAL BAKED
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