Transcription of Appetizers STEAKS & chops
{{id}} {{{paragraph}}}
Example: biology
Appetizers STEAKS & chops
SIDESVEGETABLES 10 BROCCOLI FLORETS SteamedCREAMED CORN Sweet white Corn, Poblano Pepper, Parmesan Crumbs ASPARAGUS Grilled, Extra Virgin Olive OilSPINACH Saut ed or CreamedVEGETABLE BOUQUETI RE Roasted with Sea SaltP OTATO E S 9M A S H E D Roasted Garlic or ButteredFRENCH FRIES Fresh Cut, House-Made Dill KetchupAU GRATIN Hobbs Bacon, Cheddar, Gratin e CrumbsBAKED YAM Cinnamon, Butter, Brown Sugar COLOSSAL BAKED Butter, Sour Cream, Chives, Hobbs BaconSPECIALTIES 12 CLASSIC TATER TOTSS hredded Potatoes, House-Made Dill KetchupMAC & CHEESER igatoni, Tillamook Aged white Cheddar, CreamSAUT ED MUSHROOMSS easonal Blend, Garlic, white Wine, ButterJASMINE RICES teamedDUCK FAT POTATOESSea Salt, ChivesAppetizers CARPACCIO* 16 Shaved Prime Filet, Whole Grain Mustard Aioli, Parmigiano-Reggiano, Fris e, Fried Caper, CornichonCALAMARI FRITTI 15 Tender Fried, Lemon Wheels, Chilies, Chipotle Aioli, Roasted TomatoSHRIM
SOUP & SALADS TRADITIONAL FRENCH ONION 9 Sweet Texas Onions, Swiss Gruyére, Parmigiano-Reggiano LOBSTER CHOWDER 12 Maine Lobster, Hobbs’ Bacon, Yukon Gold Potatoes, Corn CAESAR* 10 Romaine, Croutons, Parmigiano-Reggiano, White Anchovy, Caesar Dressing Grilled Chicken Add 6 Grilled Steak Add 10 Grilled Shrimp Add 12 THE WEDGE 10
Loading..
Tags:
Information
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document: