Transcription of Appetizers STEAKS & chops
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Appetizers STEAKS & chops
SIDESVEGETABLES 10 BROCCOLI FLORETS SteamedCREAMED CORN Sweet White Corn, Poblano Pepper, Parmesan Crumbs ASPARAGUS Grilled, Extra Virgin Olive OilSPINACH Saut ed or CreamedVEGETABLE BOUQUETI RE Roasted with Sea SaltP OTATO E S 9M A S H E D Roasted Garlic or ButteredFRENCH FRIES Fresh Cut, House-Made Dill KetchupAU GRATIN Hobbs Bacon, Cheddar, Gratin e CrumbsBAKED YAM Cinnamon, Butter, Brown Sugar COLOSSAL BAKED Butter, Sour Cream, Chives, Hobbs BaconSPECIALTIES 12 CLASSIC TATER TOTSS hredded Potatoes, House-Made Dill KetchupMAC & CHEESER igatoni, Tillamook Aged White Cheddar, CreamSAUT ED MUSHROOMSS easonal Blend, Garlic, White Wine, ButterJASMINE RICES teamedDUCK FAT POTATOESSea Salt, ChivesAppetizers CARPACCIO* 16 Shaved Prime Filet, Whole Grain Mustard Aioli, Parmigiano-Reggiano, Fris e, Fried Caper, CornichonCALAMARI FRITTI 15 Tender Fried, Lemon Wheels, Chili
Gulf Prawns, Garlic, Lemon, White Wine, Parsley, Butter TAGLIATELLE 28 Roasted Forest Mushrooms, Sweet Tomatoes, Basil, Roasted Garlic Cream, Parmesan, Black Truffle Oil SEAFOOD JUMBO JACKPOT* 1–3 80| 4–6 ppl 130 Maine Lobster, Shrimp, Oysters, Dungeness Crab, King Crab Served Chilled
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