Transcription of Appetizers Steaks and Chops
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Appetizers Steaks and Chops
Appetizers Steaks and Chops Langostino's Lobster Cargot steak's served with au jus and mushroom cap basil and swiss cheese butter our steak's are Char Broiled Escargot Bourguignon Chateaubriand for Two garlic, burgundy wine butter, and garlic toast served tableside Long Bone Tomahawk Ribeye 28oz. Fried Calamari Prime Grade 28 Day Dry-Aged lemon caper sauce Porterhouse Steak 22oz. Steamed Mussels white wine, garlic, and lemon Prime Rib 16oz. Black Angus Chesapeake Bay Raw Oysters 1/2 dozen with horseradish cocktail sauce Rib Eye 16oz. 28oz. 28oz. Chesapeake Bay Oysters Rockefeller creamed spinach, bacon, and b arnaise sauce New York Sirloin 14oz. Creekstone Farms Chilled Shrimp Cocktail house made horseradish cocktail sauce Bone-in Filet Mignon 14oz.
full rack of pork ribs, and french fries Roast Half Duckling 25.95 mongolian glaze, broccoli florets and rice almondine Calves Liver Sautéed 21.95 bacon or onions ask your server about menu items that are cooked to order or served raw. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your
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