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Appetizers Steaks and Chops - uploads-ssl.webflow.com
Appetizers Steaks and Chops Langostino's Lobster Cargot steak's served with au jus and mushroom cap basil and swiss cheese butter our steak's are Char Broiled Escargot Bourguignon Chateaubriand for Two garlic, burgundy wine butter, and garlic toast served tableside Long Bone Tomahawk Ribeye 28oz. Fried Calamari Prime Grade 28 Day Dry-Aged lemon caper sauce Porterhouse Steak 22oz. Steamed Mussels white wine, garlic, and lemon Prime Rib 16oz. Black Angus Chesapeake Bay Raw Oysters 1/2 dozen with horseradish cocktail sauce Rib Eye 16oz. 28oz. 28oz. Chesapeake Bay Oysters Rockefeller creamed spinach, bacon, and b arnaise sauce New York Sirloin 14oz. Creekstone Farms Chilled Shrimp Cocktail house made horseradish cocktail sauce Bone-in Filet Mignon 14oz. Portabella Mushroom Filet Mignon 9oz. gulf shrimp, and chablis butter sauce Petite Filet Mignon 6oz. Saut ed Beef Tips mushrooms, fried onions, zip sauce Petite Filet and Lobster Tail Baked Brie Cheese 6oz. filet and 10oz. Tail caramelized brown sugar almond sauce, Tournedos Henry IV assorted fruit and sourdough baguette artichokes, tomato, b arnaise and bordelaise sauce Baked French Onion au Gratin Lamb Chops cup crock Colorado State, cornichons mint relish Pork Chops Salads center cut, classic apple sauce Signature Caesar Salad 13.
add chic ken 4.95, broiled salmon or shrimp 12.95 Michigan Garden Salad 12.95 romaine lettuce, strawberries, dried cherries, granny smith apples, crumbled blue cheese, house made raspberry dressing House Selections Chicken Piccata 20.95 white wine, artichokes, capers, and lemon Chicken Princess 20.95
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