Transcription of APPLICATION OF OZONATED WATER …
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APPLICATION OF OZONATED WATER …
APPLICATION OF OZONATED WATER technology FOR IMPROVING QUALITY AND SAFETY OF PEELED SHRIMP MEAT A Thesis Submitted to the Graduate Faculty of the Louisiana State University and Agricultural and Mechanical College in partial fulfillment of the requirements for the degree of Master of Science in The Department of Food Science by Amrish Suresh Chawla Bachelor of technology in Dairy technology Gujarat Agricultural Univeristy, India, 2002 August 2006 ii DEDICATION To my parents Meena and Suresh Kumar Chawla and my sister Shuchi Chawla for their love, support and encouragement. iii ACKNOWLEDGEMENTS Most useful work is not accomplished by a single person or by chance. Much effort and devotion from many people has been put into this research to get it published. I would like to thank all those to whom I owe even a little time, material and support from my heart.
APPLICATION OF OZONATED WATER TECHNOLOGY FOR IMPROVING QUALITY AND SAFETY OF PEELED SHRIMP MEAT A Thesis Submitted to …
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