Transcription of ARMY FOOD MANAGEMENT INFORMATION …
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ARMY FOOD MANAGEMENT INFORMATION …
army food MANAGEMENT INFORMATION SYSTEM (AFMIS) STANDARD OPERATING PROCEDURES (SOP) USER LEVEL 1 AUGUST 2013 ~ 2 ~ ~ 1 ~ TABLE OF CONTENTS Para Subject PAGE CHAPTER I INITIAL SET UP (UNIT LEVEL) 1. GENERAL ..5 2. INITIAL SET UP ..5 Input Cardholder INFORMATION Input Vendors Input food Service Personnel INFORMATION (Dinning Facility Cash Data Maintenance) 3. INVENTORY OF STOCKED SUBSISTENCE ..7 Physical Inventory Inventory Type Print Count Sheets Enter Counts Perishability Type Add items 4. SCAN AND GO INITIALIZE ..9 Initialize Scanner New Scanners Initializing Set Friendly Name Transferring Scanner Between Unit Consolidated Meal Scanners 5. SETTING SCAN & GO DEFAULTS ..9 Barcode Sheets Default Screen Change Defaults Change Pay Type Change Operational Type (Op Type) CHAPTER II CATERED MEALS 1. GENERAL .. 11 General INFORMATION . AFMIS Live URL. HELP Extended Meal Request (EVR) 2.
Input Vendors . Input Food Service Personnel Information (Dinning Facility Cash Data Maintenance)
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