Transcription of ARMY FOOD MANAGEMENT INFORMATION …
{{id}} {{{paragraph}}}
army food MANAGEMENT INFORMATION SYSTEM (AFMIS) STANDARD OPERATING PROCEDURES (SOP) USER LEVEL 1 AUGUST 2013 ~ 2 ~ ~ 1 ~ TABLE OF CONTENTS Para Subject PAGE CHAPTER I INITIAL SET UP (UNIT LEVEL) 1. GENERAL ..5 2. INITIAL SET UP ..5 Input Cardholder INFORMATION Input Vendors Input food Service Personnel INFORMATION (Dinning Facility Cash Data Maintenance) 3. INVENTORY OF STOCKED SUBSISTENCE ..7 Physical Inventory Inventory Type Print Count Sheets Enter Counts Perishability Type Add items 4. SCAN AND GO INITIALIZE ..9 Initialize Scanner New Scanners Initializing Set Friendly Name Transferring Scanner Between Unit Consolidated Meal Scanners 5.
army food management. i. nformation . s. ystem (afmis) s. tandard . o. perating . p. rocedures (sop) user level . 1. august. 2013
Domain:
Source:
Link to this page:
Please notify us if you found a problem with this document:
{{id}} {{{paragraph}}}
13 INFORMATION MANAGEMENT AND, INFORMATION MANAGEMENT AND TECHNOLOGY, SOA Records & Information Management Service, Of Directors and Executive Management, Information Security Governance, Information, Position Classification Flysheet for Records and, Information Management, Position Classification Flysheet for Records and Information Management, Hospital Management & Information System HMIS, Communication Swallowing Management 8, Management