Transcription of ASHRAE - Energy Efficient Kitchen Design
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ASHRAE - Energy Efficient Kitchen Design
Energy Efficient Kitchen Ventilation Design1 Tyler SchillingGreenheck Fan CorporationLearning Objectives Kitchen Design objectives Kitchen control technology DCV application and design2 Design Objectives Comply with local and industry codes IMC Section 507 Commercial Kitchen Hoods NFPA 96 - Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations ASHRAE - Energy Standard for Buildings Minimize Kitchen exhaust hoods shall comply with the requirements of this section. Hoods shall be Type I or Type II and shall be designed to capture and confine cooking vapors and :1. Factory-built commercial exhaust hoods which are tested in accordance with UL 710, listed, labeled and installed in accordance with Section shall notbe required to comply with Sections , , , , , Section 507 Commercial Kitchen Hoods45 Scope of UL These requirements cover exhaust hoods intended for placement over commercial cooking equipment.
Energy Efficient Kitchen Ventilation Design 1 Tyler Schilling Greenheck Fan Corporation
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