Transcription of ASSURING FOOD SAFETY AND QUALITY
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ASSURING FOOD SAFETY AND QUALITY
food AND AGRICULTURE ORGANIZATION WORLD HEALTH ORGANIZATIONOF THE UNITED NATIONSASSURING food SAFETYAND QUALITY :GUIDELINES FOR STRENGTHENING NATIONALFOOD CONTROL SYSTEMSJ oint FAO/WHO PublicationPage iiiTABLE OF food food SAFETY , QUALITY and Consumer Global Considerations4(a) International Trade4(b) Codex Alimentarius Commission4(c) SPS and TBT OF A NATIONAL food CONTROL Building Blocks6(a) food Law and Regulations6(b) food Control Management7(c) Inspection Services7(d) Laboratory Services: food Monitoring and Epidemiological Data8(e) Information, Education, Communication and NATIONAL food CONTROL Principles of food Control: Issues for Consideration10(a) Integrated farm-to-table concept10(b) Risk Analysis11(c) Transparency11(d) Regulatory Impact Developing a National food Control Strategy12(a) Collection of Information12(b) Development of Strengthening Organizational Structures for National food ControlSystems13(a) Multiple Agency System13(b) Single Agency System15(c) Integrated Funding National food Control I
food and agriculture organization world health organization of the united nations assuring food safety and quality: guidelines for strengthening national
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