Transcription of ファリノグラフ AT型/E型 - parkercorp.jp
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Water absorption Development time (Dough) Stability Degree of softening Farinograph quality number 25kgW280 x D540 x H430 mm230V, 50/60Hz, 0 200rpm 500FU 0 200rpm
ファリノグラフ AT型/E型 世界標準の小麦粉品質測定装置 新機能:注水の自動注入・温度制御機能(AT型)
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