Transcription of AVOCADO PRODUCTION - JICA
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AVOCADO PRODUCTION - JICA
MOALF/SHEP PLUSS mallholder Horticulture Empowerment & Promotion ProjectforLocal and Up-Scaling (SHEP PLUS)Prepared by SHEP PLUS Changing Farmers Mindset from Grow and Sell to Grow to Sell Japan International Cooperation Agency Agriculture and Food AuthorityHorticultural Crops DirectoratePresented to the County & AFA (HCD) Staff in charge of the SHEP PLUS Model Farmer Groups during the FT-FaDDEAVOCADO PRODUCTIONM inistry of Agriculture, Livestock and FisheriesState Department for Crop Development & Agricultural ResearchMOALF/SHEP PLUSA vocado (Parachichi)21. Introduction: Background1-1 Photo: Victor Omari, 2019 HCDMOALF/SHEP PLUS1. Introduction: Background3 AVOCADO is a member of the Lauraceae family It is one of the most important commercial fruitsin Kenya, for both local and export markets Mature fruits in Kenya are mostly available from Mar.
• In later years, pruning is mainly undertaken to influence the size, quality and quantity of the fruits • The best time to prune is during the dormant season • This is also the best moment for the frequently required rejuvenation pruning aimed at bringing declining/neglected trees back to …
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