Transcription of Bacillus spp. thermal resistance and validation in …
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Current Research, Technology and Education Topics in Applied Microbiology and Microbial Biotechnology A. M ndez-Vilas (Ed.). _____. Bacillus spp. thermal resistance and validation in soups A. Rodr guez-Lozano, M. Campagnoli, K. Jewel, F. Monadjemi and Gaze Campden BRI, Station Road, Chipping Campden, Gloucestershire GL55 6LD, United Kingdom The purpose of this work was to obtain heat resistance data relevant to pasteurisation regimes and to model the effects of a range of temperatures (93 to 107 C) and pH ( to ) on the survival of the several Bacillus spp.
Bacillus spp. thermal resistance and validation in soups A. Rodríguez-Lozano, M. Campagnoli, K. Jewel, F. Monadjemi and J.E. Gaze Campden BRI, Station Road, Chipping Campden, Gloucestershire GL55 6LD, United Kingdom
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