Transcription of Baker’s Café - Corporate Chefs
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Baker’s Café - Corporate Chefs
Entr e Mediterranean - Rosemary Garlic Roasted Pork Loin, Chicken Picatta, Tomato Basil Rice, Roasted Potato, Pasta, Herb Roasted Vegetables .47 per ounce Exhibition V Sizzlin Fajita Bar Choice of Chicken, Steak, or Tofu Fajitas with Peppers, Onions, and Choice of Toppings Served with Tortillas and a Side of Rice $ Grill Pulled Pork Flat Bread BBQ Pulled Pork Grilled on a Flat Bread with Caramelized Onions and Cheddar Served with Sweet Potato Fries $ Deli HB GF Healthy Balance + Gluten Free Chicken and Rice Noodle Salad Chicken and Rice Noodle Salad Made Fresh and Packaged to Grab and Go $ Soup V Broccoli and Cheddar Bisque Entr e Home Style - Hearty Shepherds Pie, Country Fried Steak, Country Gravy, Roasted Red Bliss Potatoes, Buttered Corn, Carrots and Peas.
Entrée Spanish Rice, Chili Roasted Vegetables, Black Beans, and Mexican Street Corn South of the Border – Cilantro Lime Grilled Chicken, Mexican Style Lasagna, .47 per
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