Transcription of Bartender - RestaurantOWNER.com
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THIS TRAINING MANUAL TEMPLATE SHOULD BE USED ONLY AS A GUIDE. YOU MUST REVIEW, IN DETAIL, THE VARIOUS POLICIES, PROCEDURES AND PRACTICES AND MODIFY AS APPROPRIATE FOR YOUR RESTAURANT. Bartender Training Manual Bartender Training Manual [Restaurant Name] 1 8/01/2005 Table of Contents ALCOHOL THE PERSONAL Uniform ..18 SUGGESTIVE THE TAKING THE REGISTER BAR STATION The BACK STATION Hot Drink Station ..25 ORDERING Category ..26 Abbreviations ..26 Serving Order ..26 Service System ..27 PREPARING DRINK Delivering and Serving Drinks ..28 SERVICE LIQUOR SERVICE Drink Basics ..33 STANDARDIZATION OF BEVERAGE Preparing Drinks ..35 DRINK MAKING Bartender Training Manual [Restaurant Name] 2 8/01/2005 CLOSING OUT A Presenting the Check.
2. We will not knowingly serve alcohol to an obviously intoxicated or underage customer. 3. We will offer alternatives to alcohol. 4. We will create an atmosphere to promote responsible drinking. 5. We will make a reasonable attempt to prevent obviously intoxicated customers from driving. . . . We can accurately and confidently answer that very ...
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