Transcription of Bartender - RestaurantOWNER.com
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Bartender - RestaurantOWNER.com
THIS TRAINING MANUAL TEMPLATE SHOULD BE USED ONLY AS A GUIDE. YOU MUST REVIEW, IN DETAIL, THE VARIOUS POLICIES, PROCEDURES AND PRACTICES AND MODIFY AS APPROPRIATE FOR YOUR RESTAURANT. Bartender Training Manual Bartender Training Manual [Restaurant Name] 1 8/01/2005 Table of Contents ALCOHOL THE PERSONAL Uniform ..18 SUGGESTIVE THE TAKING THE REGISTER BAR STATION The BACK STATION Hot Drink Station ..25 ORDERING Category ..26 Abbreviations ..26 Serving Order ..26 Service System ..27 PREPARING DRINK Delivering and Serving Drinks ..28 SERVICE LIQUOR SERVICE Drink Basics.
water for not more than 2 hours, followed immediately by cooking. Avoid preparing food in advance, unless absolutely necessary. Inspect Foods thoroughly for freshness and wholesomeness upon receipt, cooking, and serving. Only use sanitized equipment and table surfaces. Always wash your hands after you -
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