Bartender - RestaurantOWNER.com

THIS training MANUAL TEMPLATE SHOULD BE USED ONLY AS A GUIDE. YOU MUST REVIEW, IN DETAIL, THE VARIOUS POLICIES, PROCEDURES AND PRACTICES AND MODIFY AS APPROPRIATE FOR YOUR RESTAURANT. Bartender training Manual Bartender training Manual [Restaurant Name] 1 8/01/2005 Table of Contents ALCOHOL THE PERSONAL Uniform ..18 SUGGESTIVE THE TAKING THE REGISTER BAR STATION The BACK STATION Hot Drink Station ..25 ORDERING Category ..26 Abbreviations ..26 Serving Order ..26 Service System ..27 PREPARING DRINK Delivering and Serving Drinks ..28 SERVICE LIQUOR SERVICE Drink Basics ..33 STANDARDIZATION OF BEVERAGE Preparing Drinks ..35 DRINK MAKING Bartender training Manual [Restaurant Name] 2 8/01/2005 CLOSING OUT A Presenting the Check.

Throughout your training, you will receive information concerning proper temperatures of food storage and serving, as well as, cleanliness ... If lifting a tray, squat down alongside the tray and slide the tray onto your shoulder and hand. Bartender Training Manual [Restaurant Name] 11 8/01/2005 Lift it! Straighten your knees slowly and ...

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