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Basic Principles of Chromatography

27c h a p t e rBasic Principlesof ChromatographyBaraem Ismail Department of Food Science and Nutrition, University of Minnesota,St. Paul, MN 55108-6099, Suzanne NielsenDepartment of Food Science, Purdue University,West Lafayette, IN 47907-2009, Batch Continuous Countercurrent Historical General Nielsen,Food Analysis,Food Science Texts Series, DOI ,c Springer Science+Business Media, LLC 2010473474 Part V Gas Liquid Paper Factors Column Supercritical Fluid Physicochemical Principles of Adsorption (Liquid Solid) Partition (Liquid Liquid) Coated Bonded Ion-Exchange Size-Exclusion Affinity Analysis of Chromatographic Separation and Developing a Column Qualitative Quantitative Study References498 Chapter 27 Basic Principles of INTRODUCTIONC hromatography has a great impact on all areas ofana

information on chromatography.]. This chapter will focus on the principles of chromatography, mainly liquid chromatography (LC).Detailedprinciplesand applications of gas chromatography (GC) will be discussed in Chap. 29. In view of its widespread use and applications, high-performance liquid chro-matography (HPLC) will be discussed in a separate

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