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Basics of Sausage Making - University of Georgia

steam-cooked or cooked in a water bath. Typically, these sausages are stuffed in an impervious casing or steel mold before the cooking process. The impervious casing allows the sausage to retain moisture during cooking. Processors however, are required to monitor and control the amount of added water

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Landscape Basics: Color Theory - University of Georgia

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Landscape Basics Color Theory 4 GA Extension Bulletin 1396 Primary color schemes use the three primary colors, red, yellow and blue. They are bright and energetic, especially when used together. Children’s playgrounds and toys are often designed using the three primary

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Beyond Butterflies: Gardening for Native Pollinators

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Beyond Butterflies: Gardening for Native Pollinators Jeffrey K. Webb Area Agent, Commercial Horticulture A garden is only as rich and beautiful as the integral health of the system; pollinators are

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BLUEBERRY IRRIGATION WATER QUALITY - CAS

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Commercial Watermelon Production - University of Georgia

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compilation of information through the Georgia Vegetable Team, a cross-discipline commodity group within the University of Georgia. Thanks are extended to all the contributors and reviewers for their efforts in putting this publication together.

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Vegetable Planting Chart - University of Georgia

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Time Management 10 Strategies for Better Time Management

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