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Basics of Sensory evaluation, Tools, Techniques, Methods ...

Sensory EVALUATION .. Basics of Sensory evaluation, Tools, Techniques, Methods and Interpretation 1 Sensory EVALUATION Sensory evaluation is a scientific discipline that analyses and measures human responses to the composition and nature of foods and drink. Sensory evaluation does not just deal with "likes and dislikes, OK or not OK but the process scientifically elicits, measures, analyses and interprets psychological and / or physiological responses to physical stimuli produced by a food product. 2 Sensory EVALUATION DEFINITION A scientific discipline used to evoke, measure, analyze and interpret reactions to those characteristics of food and materials as they are perceived by senses of sight, smell, taste, touch and hearing.

• The mouth also senses the temperature of the food, which plays an important stimulus, e.g. cold ice cream, warm toast, hot soup etc. • Olfactory: product Aroma and Flavour. • Auditory: sound when consumed – crisp, crunchy etc. • There are various …

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