BBB Salad

BEER for the kitchen charred ARTICHOKE bagna cauda aioli gfhoney walnut BRUSSELS SPROUTS scallion gf foraged MUSHROOMS chanterelle pioppini maitake kabocha pur e fines herbes CAULIFLOWER tandoori spiced yogurt raisin sumac toasted almond pickled gfSMASHED CUCUMBERS asian pear sesame dressing cilantro gfchopped BEETS & BLACKBERRY capers mustard cumin yogurt walnuts smoked goat cheddar sunflower gf modifiablea cup of HOT & SOUR SOUPhot sour soup in a OLIVES warm pitted garlic citrus rosemary gf VegetableBUTTER LETTUCE smoked trout & roe pickled onions herbs charred beans buttermilk kimchee cr me fra che arare rice crackers gfWEDGE cacio e pepelemon vinaigrette black garlic grapes six minute egg crispy prosciutto parmesan black pepper gfCELERY CAESAR anchovy-lemon vin roasted celery root colatura breadcrumbs soft boiled gf modifiablechilled YUBA NOODLES endive karashi su miso pinenut sunflower seed smoked egg SPINACH poached pear pomegranate hazelnut goat cheese butternut squash vin b nh tr gf modifiable Saladbiscuits bacon honey BDessert eachLEMON PUDDING CAKE lemon marmalade raspberry pavlova whipped buttermilk11 15 will be added to complywith ACA Employer Mandatesarbequina OLIVE OIL CAKE apple cinnamon compote rosemary-olive oil i

BEER for the kitchen 1.00 Meat charred ARTICHOKE cacio e pepe lemon 5.50 gf delta ASPARAGUS ginger capers meyer lemon manchego-chili vinaigrette

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