Transcription of Bcids, Bases and Salts - VAGA Study
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Bcids, Bases and Salts - VAGA Study
Chap 3 aCids, Bases and Salts page 39this pdf is review version of hard book available on amazon. in hard book full explanation are given with Purchase Hard Book of From Amazon Click Here. For More Details Whatsapp at 8905629969 ChAptER 2 Bcids, Bases and acidsAcids are chemical compounds which have sour taste, consist of hydrogen (H), and turn blue litmus solution red. On the basis of their sources, acids can be classified Organic AcidsThey are derived from living organisms, , plants and animals. For example, tomatoes contain oxalic acid and ants contain formic Mineral AcidsThey are obtained from mineral sources, , sulphuric acid, nitric acid and hydrochloric acid.
Hydrated Salts : A crystalline salt molecule that is loosely attached to a certain number of water molecules is called hydrated salt. These water molecules are water of crystallisation. 2. Hygroscopy : Those substances which absorb moisture from atmosphere at ordinary temperature, are called hygroscopic substances, and the property is known as
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