Transcription of Bcids, Bases and Salts - VAGA Study
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Bcids, Bases and Salts - VAGA Study
Chap 3 aCids, Bases and Salts page 39this pdf is review version of hard book available on amazon. in hard book full explanation are given with Purchase Hard Book of From Amazon Click Here. For More Details Whatsapp at 8905629969 ChAptER 2 Bcids, Bases and acidsAcids are chemical compounds which have sour taste, consist of hydrogen (H), and turn blue litmus solution red. On the basis of their sources, acids can be classified Organic AcidsThey are derived from living organisms, , plants and animals. For example, tomatoes contain oxalic acid and ants contain formic Mineral AcidsThey are obtained from mineral sources, , sulphuric acid, nitric acid and hydrochloric acid.
acidic or basic nature of solution but also shows approximate pH by giving a particular colour for a specific value of pH. 3.3 salts They are ionic compounds formed by the combination of cation from base and anion from acid. NaOHH() ()aq aqCl NaCl()aq ()Base ()Acid ()Salt + $ HO ()l ()Water + 2 3.3.1 pH of Salt Solutions 1.
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