Beef Cattle Selection Handbook - The Judging …

beef Cattle Selection Handbook A Basic Guide to Selecting Feeder Cattle , Breeding Heifers, and Bulls Where to What are your goals? What type of animal will help you achieve these goals? Age? Sex? Weight? Breed(s)? What limitations do you face? Cattle Evaluation in General Parts: Poll Pastern Cannon Bone ForearmKnee Hock Flank Tailhead Pin Bone Hip Bone (Hooks) Side (Ribs) Round (Quarter) Shoulder Rump Loin BackStifle Brisket Neck Muscle LOIN (TOP)FOREARMSTIFLE WIDTH OF BASE Fat (Condition) TAILHEAD LOIN (TOP)RIBSBRISKETFLANK WIDTH OF BASE Volume and Capacity DEPTH OF LENGTH OF RIB SHAPE Structural Correctness esirable slope to shoulder and pasterns re square, not in or bowed out the back track LEVEL DESIGN -D-All four legs set at the corners -Toes are pointed forward, hocks a-The stride is long, smooth, and the front track should be filled by Evaluating Feeder Cattle henotypic Priorities Muscle n (fatness vs.)

Beef Cattle Selection Handbook A Basic Guide to Selecting Feeder Cattle, Breeding Heifers, and Bulls

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